![]() ![]() Chopped green onion tops can be added for garnish. If the soup is too thick for you, just add more half-and-half or a little bit of whole milk.Īdjust seasonings. Heat to serving temperature, stirring occasionally, for about 20 minutes to thicken the soup to your liking. On a low simmer with a large wooden spoon, gradually stir in half-and-half until blended. clams, clam juice, dried thyme, smoked paprika, baguette, celery leaves and 7 more. Imperfect Foods Clam Chowder with Garlicky Bread Seconds. ![]() Stir butter-flour roux into the chowder and stir until thick. This search takes into account your taste preferences. Simmer until the potatoes are thoroughly cooked, about 20 minutes. In a large saucepan, combine the remaining ingredients except the clams and half-and-half. This will produce a thick roux that will thicken the soup when you stir it in. 1 tablespoon of fresh thyme leaves or 1 teaspoon of driedģ/4 cup of clam juice drained from the canned clamsĬombine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes. ![]()
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